The holy city of Madinah houses numerous ziyarat sites such as the Prophet’s Mosque, Jannatul Baqi, etc. Pilgrims visiting Makkah, Saudi Arabia ensure to keep Madinah in their itinerary. To cater to such a large number of visitors having different tastes, a plethora of restaurants have been established in the city. South Indian restaurants in Madinah bring the particular taste of South India and its spices to the plates of the Madinah crowd. We have sorted some of the best south Indian restaurants in Madinah. Let us explore them in detail through this blog
Top 4 South Indian restaurants in Madinah
1. Paragon Restaurant
Located near the Masjid Ad Dar, Paragon restaurant is synonymous with good and affordable South Indian food. The restaurant caters to the requirements of guests with a wide variety on the palate. From Sambhar Vada to delicious fish fry, guests can sample a large number of dishes at the restaurant. The restaurant specializes in creating various types of dosa and presents each of them uniquely. The service is quick with a mixture of amiable hospitality.
Address: 3042 8722 سلمان الاغر, Masjid Ad Dar, Al-Madinah al-Munawwarah
Timings: 5 am to 2 am
2. Kismath Restaurant
Kismath restaurant is a buzzing South Indian restaurant located in Madinah. It is famous for its excellent use of spices in its food preparation. Chefs prepare dishes as per the traditional Indian cooking methods. The menu hosts a lot of options for guests from North Indian to South Indian food. With an extensive seating area and quick service, the restaurant is popular among locals and tourists alike.
Address: 8396 Abdul Muhsin Ibn Abdul Aziz, حي الجمعة, DMAK5015, 5015, Al-Madinah al-Munawwarah
Timings: 6 am to 1:30 am
3. Hyderabad House
One of the fanciest restaurants in Madinah, Hyderabad House has elegant decor with Hyderabadi architecture. The brilliant and radiant colors of the restaurants invite guests from far and afar. The seating area is made to awe every guest with food being another surprise. The food is a fusion of various cuisines making it fresh to the taste buds of locals and tourists. The plates are decorated with a sense of culinary art with spices blending into the ingredients perfectly.
Address: King Abdullah Branch Rd, Mudhainib, Al-Madinah al-Munawwarah
Timings: 1 pm to 1 am
4. Al Modeef Restaurant
Al Modeef Restaurant presents lavish interiors and great hospitality. The choices of the menu are greatly assorted from numerous cuisines such as Italian, Cafe, Seafood, Turkish, Middle Eastern, and Indian. One can find themselves in a dilemma of choices and still make the right one every time. All of the dishes are made with world-class techniques and fresh ingredients. Each platter is garnished and presented in a mouth-watering visual so as it enhance the overall food appeal and appetite of the guests.
Address: Bada’ah, Al-Madinah al-Munawwarah
Timings: 6 am – 12 am
Suggested Read: 5 Best Indian Restaurants In Madinah, Saudi Arabia
Spices used in South Indian Food
South Indian cuisine is popular for its rich and diverse flavors. Chefs make it possible through the skillful use of various spices. Here are some common spices from South Indian cooking:
- Mustard Seeds (Kadugu): Often used for tempering, mustard seeds add a nutty flavor to dishes.
- Cumin Seeds (Jeera): Cumin seeds are a popular spice for tempering and are also ground into powder for various spice blends.
- Coriander Seeds (Dhania): Ground coriander is a key ingredient in many spice blends and gives a warm, citrusy flavor.
- Turmeric (Manjal): Known for its vibrant yellow color, turmeric is that one use both for coloring and flavoring in many South Indian dishes.
- Asafoetida (Hing): Asafoetida is a pungent spice that south Indian use in small quantities to enhance the flavor of dishes, especially in lentil-based recipes.
- Curry Leaves (Kadi Patta): Curry leaves add a distinct aroma to South Indian dishes and are often used in tempering.
- Red Chili Powder: South Indian cuisine often uses both whole dried red chilies and red chili powder to add heat to dishes.
- Black Pepper (Kurumulaku): Black pepper is popular for its bold and spicy flavor, often freshly ground for maximum taste.
- Cardamom (Elakkai): Both green and black cardamom find their use in South Indian sweets and spice blends.
Madinah’s culinary landscape has evolved to meet these diverse preferences, and South Indian restaurants in Madinah play a significant role in providing a unique and flavorful dining experience.
South Indian Restaurants In Madinah FAQs
Which are the top South Indian Restaurants in Madinah?
Paragon Restaurant, Kismath Restaurant, Hyderabad House are some of the best restaurants in Madinah.
What are some of the spices for South Indian food?
Mustard Seeds, Curry leaves, Fenugreek Seeds, Black Pepper are some of the common spices.
Are there any must try South Indian dishes?
Dosa, Sambhar-Vada, Idli are some of the must try dishes.